Palm Kernel Oil

Palm Kernel Oil is derived from the kernel (seed) of the oil palm fruit. It has various specifications that make it a valuable ingredient in different industries. Here are its key specifications:

  1. Composition: Palm Kernel Oil contains mainly triglycerides, with a high proportion of saturated fatty acids.
  2. Physical Properties: It is a semi-solid at room temperature, with a melting point around 25-30°C.
  3. Nutritional Profile: It is rich in lauric acid, making it a healthy alternative to hydrogenated oils in food products.
  4. Flavor and Aroma: Palm Kernel Oil has a mild flavor and a slightly nutty aroma.
  5. Shelf Life: It has a long shelf life due to its high oxidative stability.
  6. Heat Resistance: It has a high smoke point, making it suitable for frying and cooking at high temperatures.
  7. Industrial Applications: It is used in various industries, including food, cosmetics, detergents, and biofuel production.

These specifications highlight the versatility and utility of Palm Kernel Oil across different sectors.


  • Greeter Medan : Jl. T. Amir Hamzah No.50, Helvetia Tim., Kec. Medan Helvetia, Kota Medan, Sumatera Utara 20117
  • Office Jakarta : Perkantoran Mitra Matraman, Jl. Matraman Raya Jakarta No.148, RT.1/RW.4, Kb. Manggis, Kec. Matraman, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13150
  • Office Jakarta : 021- 8591 8056 Fax: 021-8590 8057