Palm Kernel

Palm kernel is the edible seed found within the fruit of the oil palm tree. It plays a vital role in the production of various products. Here are the specifications of palm kernel:
  1. Size: The palm kernel is typically small, measuring about 1-2 centimeters in length.
  2. Color: It has a light brown or beige color, with a smooth and hard outer shell.
  3. Oil Content: Palm kernel contains high levels of oil, usually around 50-55%.
  4. Protein Content: It is rich in protein, containing approximately 20-22% protein.
  5. Nutritional Value: Palm kernel is a good source of vitamins, minerals, and dietary fiber.
  6. Uses: It is commonly processed to extract palm kernel oil, which is used in food, cosmetics, and biofuel industries.
  7. Animal Feed: Palm kernel cake, a byproduct of oil extraction, is utilized as a nutritious animal feed ingredient.
Palm kernel is a versatile and valuable resource with multiple applications in various industries.


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