Palm Kernel Oil is derived from the kernel (seed) of the oil palm fruit. It has various specifications that make it a valuable ingredient in different industries. Here are its key specifications:

1. Composition: Palm Kernel Oil contains mainly triglycerides, with a high proportion of saturated fatty acids.
2. Physical Properties: It is a semi-solid at room temperature, with a melting point around 25-30°C.
3. Nutritional Profile: It is rich in lauric acid, making it a healthy alternative to hydrogenated oils in food products.
4. Flavor and Aroma: Palm Kernel Oil has a mild flavor and a slightly nutty aroma.
5. Shelf Life: It has a long shelf life due to its high oxidative stability.
6. Heat Resistance: It has a high smoke point, making it suitable for frying and cooking at high temperatures.
7. Industrial Applications: It is used in various industries, including food, cosmetics, detergents, and biofuel production.

These specifications highlight the versatility and utility of Palm Kernel Oil across different sectors.