Refined Bleached Deodorized Palm Kernel Oil (RBDPKO) is a versatile and widely used vegetable oil derived from the kernel of the palm fruit. It undergoes a refining process to ensure high quality and purity. The specifications of RBDPKO include:

1. Appearance: Clear, pale yellow liquid.
2. Odor: Neutral or mild characteristic odor.
3. Free Fatty Acid (as Palmitic Acid): ≤ 0.1%.
4. Moisture and Impurities: ≤ 0.1%.
5. Iodine Value: 18-23 g I2/100g.
6. Melting Point: 24-27°C.
7. Peroxide Value: ≤ 5.0 meq O2/kg.
8. Slip Melting Point: 24-26°C.
9. Saponification Value: 245-255 mg KOH/g.
10. Unsaponifiable Matter: ≤ 1.5%.

RBDPKO is commonly used in the food industry for cooking, baking, frying, and as an ingredient in various food products due to its stability, neutral taste, and high smoke point.